The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan) The Meal Series Home cooks can explore classics

Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew)

Stuffed Hamburger Steak

But it’s mainly a book about wonderful food—the kind of food we all want to eat right now

Chester and her husband’s gentle

Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community in colorful cut-paper designs as luscious as Omu's stew

The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook (Emma Bland Smith, Susan Reagan) The Meal Series Home cooks can explore classicsFannie Farmer, Americas most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for a goodly amount of salt or a lump of butter or a suspicion of nutmeg. Girls were supposed to use their feminine instincts in the kitchen (or maybe just guess).